2022

BUILD YOUR FAVOURITE SALAD (USE INGREDIENTS YOU HAVE IN THE FRIDGE!)

October 19, 2022 Speciality No Comments

Ingredients: Butter Lettuce, roughly chopped Rocket leaves, roughly chopped Spanish and mix cocktail tomatoes Baby onion, thinly sliced Peppadew, sliced Gouda, pieces Avocado, chunks Leftover Chicken or West Peak Meats Smoked Chicken West Peak Meats Bacon – Back or prime cut Method Air fry the bacon until it is fully cooked and crispy at 180 [...]

SLOW COOKER SMOKED PORK EISBEIN WITH CHILLI SAUCE AND GREMOLATA

October 19, 2022 Smoked Meat No Comments

Ingredients: 90ml Worcester sauce 1l water combined with a block of chicken stock 2 garlic cloves, crushed 1 Tbsp. cinnamon 60ml white vinegar 3 Tbsp. brown sugar 3 Hot green finger chillies, chopped finely Salt and pepper Ingredients for Gremolata: ¾ cup fresh parsley leaves Zest form one lemon and 1 Tbsp. lemon juice 2 [...]

THE CLASSIC BLT

October 19, 2022 Bacon No Comments

Ingredients: 1 x West Peak Meats Primecut Bacon A Medley of mixed cocktail tomatoes, sliced Salt and Black pepper to taste Mayonnaise with 1 tsp. of lemon juice and ½ tsp. lemon zest Gouda cheese slices Peppadew sliced 3 slices of fresh Ciabatta Butter lettuce Method Air fry the bacon until it is fully cooked [...]