Ingredients: West Peak Meats Smoked Gammon (cooked), cut into strips Cream cheese Lentil wraps – see recipe below Salsa – see recipe below Extra Avo for garnish For the Lentil wraps: 1 cup dried red lentil (soaked for about 3 hours, then drained) 1 cup water 1 cup gammon water or leftover […]
Ingredients: West Peak Meats Uncooked Smoked Gammon (Deboned) 4 Small onions, thinly sliced 1 tsp.. black peppercorns 1 tsp. mustard seeds 3 bay leaves For the Honey Glaze 2 tbsp. honey 3 tbsp. oyster sauce 3 tbsp. soy sauce 2 tbsp. sweet mustard sauce 1 tbsp. sesame oil 1 tbsp. crushed garlic […]
Option 1: Beef and Avocado Rolls 1 pack of West Peak Meats smoked beef Chive-flavoured cream cheese Thinly sliced cucumber (If you prefer choose thinly slices Rocket leaves instead of cucumber) Avocado slices (trimmed to fit) Ground black pepper Balsamic reduction glaze Option 2: Ham and Peppadew Rolls 1 pack of West […]
