Ingredients: Cervelat salami (slices cut into pieces) Brie, slices Preserved figs, well drained and diced (keep a bit of sauce aside) Honey Fresh thyme Chopped walnuts Melted butter Phyllo pastry – 3 sheets per pocket Balsamic glaze Method: • Preheat the oven according to the phyllo pastry instructions. • Drain the preserved […]
Ingredients: [Al meat products – West Peak Meats] 1 pkt Cocktail Cheese grillers 1 pkt Chorizo 1 pkt Hollandse/ Egte Rookwors 1 pkt Bratwurst 1 pkt Supreme Russians 1 pkt Streaky bacon 100ml Barbeque sauce Method: Set up a Weber for indirect cooking. Cut the cocktail cheese grillers into individual mini sausages […]
Ingredients: 1pkt West Peak Meats Bratwurst Puff Pastry Basting sauce of choice (Jimmy’s, etc.) Method: Cut the Bratwurst in half. Insert a skewer and slice by rilling the bratwurts to crate a spiral. Pull apart on the skewer to create gaps in the spiral. Twist strips of puff pastry in the gaps. […]
