Ingredients 1 cup flour 1 tsp baking powder ½ tsp salt 1 egg ¾–1 cup milk 2 tbsp oil 1 cup grated white cheddar cheese 1 cup cooked corn 250g West Peak Meats cooked bacon, chopped Chives, chopped Method Preheat oven to 200°C In a bowl, mix flour, baking powder and salt. […]
Ingredients: Ready-made puff pastry (defrosted) West Peak Meats Chicken viennas Egg (for egg wash) Poppy seeds (for garnish) Extra vienna pieces (for decorating faces) Your favourite dipping sauces (to serve) Method: Prepare the Pastry. Roll out your defrosted puff pastry and cut into strips. Roll each strip into ropes approximately 25cm long […]
The eisbein is already pickled (cured), so it can technically be roasted directly. However, pre-boiling is the traditional method and helps ensure tender meat before roasting. For this recipe, we first boiled the pickled eisbein in vegetable broth with spices and bay leaves for about 45 minutes. This step helps soften the […]
