Ingredients: [Al meat products – West Peak Meats] 1 pkt Cocktail Cheese grillers 1 pkt Chorizo 1 pkt Hollandse/ Egte Rookwors 1 pkt Bratwurst 1 pkt Supreme Russians 1 pkt Streaky bacon 100ml Barbeque sauce Method: Set up a Weber for indirect cooking. Cut the cocktail cheese grillers into individual mini sausages […]
Ingredients: 1pkt West Peak Meats Bratwurst Puff Pastry Basting sauce of choice (Jimmy’s, etc.) Method: Cut the Bratwurst in half. Insert a skewer and slice by rilling the bratwurts to crate a spiral. Pull apart on the skewer to create gaps in the spiral. Twist strips of puff pastry in the gaps. […]
Ingredients: 1pkt West Peak Meats Rookwors 1 Red Pepper 1 Yellow Pepper 1 Red Onion Basting sauce of choice (Jimmy’s, etc.) Method: Soak wooden skewers in water for 30min. Cut rookwors into 2 cm pieces. De seed the peppers and cut into 2 cm squaresTop and tail the red onion and slice […]
