Ingredients: Stage 1. 2 West Peak Meats Pickled Eisbeins 2 Onions 4 Carrots 2 sticks Celery 2 cloves Garlic 3L Water 2 Chicken Stock cubes 1tsp Black Peppercorns 1tsp Pick Peppercorns 3 Cloves Stage 2. Olive oil Salt Method: Stage 1: Add all the ingredients for stage 1 in a Potjie pot […]
Ingredients: Large brown mushrooms Butter Garlic Salt and pepper Dried mixed herbs West Peak Meats salami, cut into pieces, or bacon pieces Blue cheese White cheddar cheese Method: Remove the stem of each mushroom (Optional). Place a small cube of butter into each mushroom and season with garlic, salt, pepper and mixed […]
Ingredients: 1 x West Peak Meats Smoked Eisbein 50ml x Cooking oil 2 x Carrots 2 x Medium sized Leeks 1 x Large Onion 2 x Cloves Garlic 500ml x Chicken Stock 10 x Black Peppercorns Salt 750g x Frozen Garden Peas 1 x Lemon 100ml x Fresh Cream Method: (Serves 4) […]
