STUFFED MUSHROOMS

Ingredients:
Large brown mushrooms
Butter
Garlic
Salt and pepper
Dried mixed herbs
West Peak Meats salami, cut into pieces, or bacon pieces
Blue cheese
White cheddar cheese

Method:
Remove the stem of each mushroom (Optional).
Place a small cube of butter into each mushroom and season with garlic, salt, pepper and mixed herbs.

Add the salami or bacon pieces. Top with a mixture of blue cheese and white cheddar.
Place the mushrooms in the air fryer basket. Air fry until the cheese is melted, bubbly and golden brown.

Serve hot and enjoy!