TAIWANESE EGG PANCAKES (CREPE) WITH BACON, CHEESE AND SPRING ONION
Ingredients Taiwanese pancakes (use from frozen) 1 to 2 Tbsps. Butter for cooking 3 Large eggs West peak bacon pieces 200g – cooked and tanned Spring onion 15g chopped 1 cup of Cheddar cheese grated Sesame seed for garnish Dipping sauce: Thick sweet soy sauce or plain soy sauce Method Melt the butter in a [...]
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