Ingredients: West Peak Meats Smoked Gammon (cooked), cut into strips Cream cheese Lentil wraps – see recipe below Salsa – see recipe below Extra Avo for garnish For the Lentil wraps: 1 cup dried red lentil (soaked for about 3 hours, then drained) 1 cup water 1 cup gammon water or leftover […]
Ingredients: West Peak Meats Uncooked Smoked Gammon (Deboned) 4 Small onions, thinly sliced 1 tsp.. black peppercorns 1 tsp. mustard seeds 3 bay leaves For the Honey Glaze 2 tbsp. honey 3 tbsp. oyster sauce 3 tbsp. soy sauce 2 tbsp. sweet mustard sauce 1 tbsp. sesame oil 1 tbsp. crushed garlic […]
Option 1: Beef and Avocado Rolls 1 pack of West Peak Meats smoked beef Chive-flavoured cream cheese Thinly sliced cucumber (If you prefer choose thinly slices Rocket leaves instead of cucumber) Avocado slices (trimmed to fit) Ground black pepper Balsamic reduction glaze Option 2: Ham and Peppadew Rolls 1 pack of West […]
Ingredients: 1 x pack of West Peak Meats shoulder bacon, cut into pieces 4 x baby leeks, chopped 1 handful of broccoli, finely chopped 2.5 cups flour 1 tsp. baking powder 1 tsp. salt 2 tsps. Brown sugar ½ cup melted margarine 2 cups of milk 2 eggs ½ cup white cheddar, […]
Ingredients: 1/2 cup white cheddar, finely grated 1/2 cup mature Gouda, finely grated 3 yolks 500ml chicken stock Olive oil for cooking 1 pack of West Peak Meats bacon pieces 1 tsp. garlic, minced ½ a pack of spaghetti 1 cup Cream (or alternative: Mix 2 tbsp butter melted, cooled to room […]
Airfryer Recipe! Ingredients: West Peak Meats Gammon steaks Flour tortillas Nduja paste with Italian pork and Calabrian chilli (on the spicy side) Garlic Cream cheese (chive flavour) Spring onions, thinly sliced Tomato, thinly sliced Spinach leaves, cut thinly (optional) Feta cheese Mature Gouda, grated Method: Start by placing your West Peak Meats […]
Ingredients: 1 West Peak Meats Beef Sirloin Olive oil 2 Tbsps. Butter unsalted 1 Tbsp. mixed dried herbs Salt and ground pepper Brie Cream Sauce: ¼ cup whiskey 1 Tbsp. crushed garlic and ginger 1 Tbsp. fresh thyme 1 cup heavy cream (or mix ¼ cup melted unsalted butter with ¾ cup […]
Ingredients: Par-baked pizza base 1 sachet of tomato paste 2 Tbsp. tomato sauce Mixed herbs West Peak Meats bacon pieces (cooked) Onion, sliced Sliced mushrooms, candied jalapeño pieces, White cheddar Feta Method: Mix the tomato paste with the tomato sauce and some dried mixed herbs. Spread it on your pizza base. Layer […]
Gourmet smoked beef sandwich: Ingredients: Oats honey flavoured white bread Medium onion, thinly sliced Button mushrooms, sliced Olive oil Sweet mustard Lettuce Tomatoes sliced West Peak Meats smoked beef slices Butter Mayonnaise Feta Black pepper Fresh thyme Method: Lightly toast three slices of Oats honey flavoured white bread to start. While that […]
Ingredients: 1 pack West Peak Meats Cervelat salami 1 pack West Peak Meats Gypsy ham 1 pack West Peak Meats Pepper ham Rocket leaves Rosemary sprigs Baby carrots, cut lengthwise into 3 pieces Feta, cut into blocks Cocktail tomatoes, halved How to make your wreath: Arrange 6 rosemary sprigs in a circle […]
Ingredients: 1 pack of mini asparagus (we used the Woolworths SA brand) 1 pack tenderstem broccoli 1 pack West Peak Meats Streaky bacon 4 Tbsp. Butter 2 cloves of garlic, finely chopped ½ tsp. Dried mixed herbs ½ tsp. powdered ginger Smokey Kasi sauce (Woolworths SA brand) Salt and pepper to taste […]
Ingredients: Toothpicks 1 pack of West Peak Meats Cooked salami slices 1 pack of West Peak Meats Gypsy ham Danish feta, Gouda or cheddar cheese (cut into star shapes using a small cookie cutter) 1 punnet of fresh rosemary Olives Sweet chili sauce Grapes for garnish Instructions for Salami Christmas Trees: Take […]
Ingredients: For the gammon: 1 West Peak Meats Gammon 1 medium white onion, chopped 2 cloves garlic, chopped 3 bay leaves 2 cinnamon sticks For the candied orange and grapefruit slices and glaze: 2.5 cups brown sugar 1.5 cups hot water 1 orange, thickly sliced 1 grapefruit, thickly sliced Method: Place the […]
Ingredients: Chicken: 1x whole chicken 2x packs of West Peak Meats streaky bacon 1 cup of chicken stock Olive oil Pepper and salt for seasoning. Chilli Szechuan pepper oil For the marinade: 1 tbsp chutney 1 tbsp soy sauce 2 tbsp Cajun BBQ spice 2 cloves garlic chopped 1 tbsp lime juice […]
Ingredients: 1x fresh sourdough bread 1x camembert, sliced Chilli jam 1x pack of West Peak Meats bacon pieces, cooked fully Dried mixed herbs Olive oil Method: Score a Sourdough loaf in a crisscross pattern. Insert camembert slices, spoon chilli jam, and add cooked West Peak Meats bacon. Drizzle with olive oil and […]
