Ingredients: [Al meat products – West Peak Meats] 1 pkt Cocktail Cheese grillers 1 pkt Chorizo 1 pkt Hollandse/ Egte Rookwors 1 pkt Bratwurst 1 pkt Supreme Russians 1 pkt Streaky bacon 100ml Barbeque sauce Method: Set up a Weber for indirect cooking. Cut the cocktail cheese grillers into individual mini sausages […]
Ingredients: 1pkt West Peak Meats Bratwurst Puff Pastry Basting sauce of choice (Jimmy’s, etc.) Method: Cut the Bratwurst in half. Insert a skewer and slice by rilling the bratwurts to crate a spiral. Pull apart on the skewer to create gaps in the spiral. Twist strips of puff pastry in the gaps. […]
Ingredients: 1pkt West Peak Meats Rookwors 1 Red Pepper 1 Yellow Pepper 1 Red Onion Basting sauce of choice (Jimmy’s, etc.) Method: Soak wooden skewers in water for 30min. Cut rookwors into 2 cm pieces. De seed the peppers and cut into 2 cm squaresTop and tail the red onion and slice […]
Ingredients: West Peak Meats Smoked Bacon & Cheese Wors 100ml Tomato Base Sauce* (see below) Nachos chips or Doritos 80g Grated Mozzarella Tomato Salsa Fresh Coriander Tomato Salsa ingredients: 1 Red onion 2 Tomato 1 Red Chilli 25ml Olive Oil 10 ml Lemon Juice Method: Secure the West Peak Meats Smoked Bacon […]
Ingredients: West Peak Meats Smoked Bacon & Cheese Wors 100ml Tomato Base Sauce* (see below) 80g Grated Mozzarella 5ml Dried Oregano Balsamic Glaze Method: Secure the West Peak Meats Smoked Bacon & Cheese wors with two wooden skerwers so it remains in a tight coil. Braai this over direct heat for 3 […]
Ingredients: Stage 1. 2 West Peak Meats Pickled Eisbeins 2 Onions 4 Carrots 2 sticks Celery 2 cloves Garlic 3L Water 2 Chicken Stock cubes 1tsp Black Peppercorns 1tsp Pick Peppercorns 3 Cloves Stage 2. Olive oil Salt Method: Stage 1: Add all the ingredients for stage 1 in a Potjie pot […]
Ingredients: Large brown mushrooms Butter Garlic Salt and pepper Dried mixed herbs West Peak Meats salami, cut into pieces, or bacon pieces Blue cheese White cheddar cheese Method: Remove the stem of each mushroom (Optional). Place a small cube of butter into each mushroom and season with garlic, salt, pepper and mixed […]
Ingredients: 1 x West Peak Meats Smoked Eisbein 50ml x Cooking oil 2 x Carrots 2 x Medium sized Leeks 1 x Large Onion 2 x Cloves Garlic 500ml x Chicken Stock 10 x Black Peppercorns Salt 750g x Frozen Garden Peas 1 x Lemon 100ml x Fresh Cream Method: (Serves 4) […]
Ingredients 1 cup flour 1 tsp baking powder ½ tsp salt 1 egg ¾–1 cup milk 2 tbsp oil 1 cup grated white cheddar cheese 1 cup cooked corn 250g West Peak Meats cooked bacon, chopped Chives, chopped Method Preheat oven to 200°C In a bowl, mix flour, baking powder and salt. […]
Ingredients: Ready-made puff pastry (defrosted) West Peak Meats Chicken viennas Egg (for egg wash) Poppy seeds (for garnish) Extra vienna pieces (for decorating faces) Your favourite dipping sauces (to serve) Method: Prepare the Pastry. Roll out your defrosted puff pastry and cut into strips. Roll each strip into ropes approximately 25cm long […]
The eisbein is already pickled (cured), so it can technically be roasted directly. However, pre-boiling is the traditional method and helps ensure tender meat before roasting. For this recipe, we first boiled the pickled eisbein in vegetable broth with spices and bay leaves for about 45 minutes. This step helps soften the […]
Ingredients: 2 packets West Peak Meats Beechwood smoked ham 1 punnet Baby marrows 4 Eggs 1 Roll Puff Pastry 2 Spring onions 1 Wheel of Feta Salt & Pepper Method: Grease an oven proof pie dish with olive oil or butter. Roll out the puff pastry and line the inside of the […]
Ingredients: 1 – 2 packs of standard size croissants, halved 3 XL eggs, lightly scrambled with a dash of milk – salt and pepper to taste Button mushrooms, thinly sliced White Cheddar and Mature cheddar, grated and mixed West Peak Meat Sandwich Ham, sliced West Peak Meats Cervelat Salami Fresh chives, finely […]
Ingredients: 2 Packets of West Peak Meats cervelat salami 6 eggs 80g Cream cheese 18 mini Roma tomatoes, halved 1 Wheel of Feta, crumbled 12 Fresh Basil leaves Salt & Pepper Method: Set op the Weber for indirect heat to 180 C. Lightly oil a muffin tin and place 3 overlapping pieces […]
Ingredients: 1 pack West Peak Meets Mini Cheese Grillers 1 pack Puff Pastry 1 pack Streaky Bacon 1 egg Sesame seeds (optional) Method: Makes 18 sausage rolls Set up a Weber for indirect cooking and get it to 180C. Lightly roll out the Puff Pastry and cut into 5x10cm strips. Place a […]
