Ingredients
1 cup flour
1 tsp baking powder
½ tsp salt
1 egg
¾–1 cup milk
2 tbsp oil
1 cup grated white cheddar cheese
1 cup cooked corn
250g West Peak Meats cooked bacon, chopped
Chives, chopped
Method
Preheat oven to 200°C
In a bowl, mix flour, baking powder and salt. In another bowl, whisk egg, milk and oil.
Combine wet and dry ingredients until just mixed. Add in cheese, corn and bacon.
Spoon into a greased muffin tray.
Bake for about 25 – 30 minutes.
Check with a fork — it should come out clean.
Cool slightly, garnish with chives