The meat for the sausage is mixed with spices and the sausages are smoked using a traditional family recipe. We have extended our range of sausages and now combine traditional recipes with modern recipes to create a wide variety of sausages ranging from Hollandse Rookwors, chorizo and viennas to Russians, cheese grillers, bacon and cheese wors and more!
Products
Our Product Categories
SMOKED MEAT
All our pork is locally sourced from export approved Pork 360 accredited farmers and abattoirs, ensuring that the quality is of the highest standard. This range includes products like Gammon, Eisbein, Ribs and Pork belly to mention a few. Each cut is specifically and expertly smoked and cured using traditional family recipes.
COLD MEAT
Our cold-cut meat range is expertly prepared. A selection of precooked and cured meats that can be served hot or cold and is perfect for breakfast, lunch or used for dinner. Typically used in sandwiches or on meat and cheese platters.
BACON
West Peak bacon is cured with a traditional family recipe dating back to 4 generations and smoked with beachwood chips to deliver an exceptional product. Our bacon cuts include back bacon, prime-cut, streaky and bacon pieces.
VALUE ADDED
These products are from our original range of products and have become a favourite on many families’ dinner tables and in many restaurants. These include boneless ribs, pork rashers, oepsies, angels kisses and cheese twisters.
PAR-COOKED PRODUCTS
All our pork is locally sourced from export approved Pork 360 accredited farmers and abattoirs, ensuring that the quality is of the highest standard. This par-cooked range includes pork belly – and pork loin ribs. Each cut is specifically and expertly smoked and cured using traditional family recipes.
OTHER PRODUCTS
Our product range extends to non-meat products like the West Peak Meats Braai Spice and the traditional Oepsie sauce.