
Ingredients:
1pkt West Peak Meats Bratwurst
Puff Pastry
Basting sauce of choice (Jimmy’s, etc.)
Method:
Cut the Bratwurst in half. Insert a skewer and slice by rilling the bratwurts to crate a spiral. Pull apart on the skewer to create gaps in the spiral.
Twist strips of puff pastry in the gaps.
Braai over indirect heat for 15 min.
Brush with your favourite basing sauce every few minutes untill golden and sticky.
Recipe by Braai Witness News – https://www.facebook.com/braaiwitnessnews
