Ingredients:
1pkt West Peak Meats Rookwors
1 Red Pepper
1 Yellow Pepper
1 Red Onion
Basting sauce of choice (Jimmy’s, etc.)
Method:
Soak wooden skewers in water for 30min.
Cut rookwors into 2 cm pieces. De seed the peppers and cut into 2 cm squaresTop and tail the red onion and slice in half (Root to tip). Peel the layers and cut into 2cm pieces.
Arange the Rookwors, Onion and peppers on the skewers.
Braai over direct heat until the onion and peppers start to char on the edges.
Move to indirect heat and baste with your favourite basting sauce.
Repeat the basting every few minutes till nice and sticky.
Enjoy!
Recipe by Braai Witness News – https://www.facebook.com/braaiwitnessnews