Ingredients
- West Peak bacon pieces 200g
- Olive oil for cooking
- Mixed vegetables 250g (frozen or raw)
- [For this recipe we mixed broccoli and cauliflower florets and red
- cabbage with the frozen veg]
- 6 – 7 large eggs
- 1 cup of cheddar cheese
- 2 Tbsps. milk
- Salt and black pepper
Method
Cook the bacon in the olive oil and set aside.
Place all the vegetables in a pan and fry/ cook until it is soft, break the vegetables up quite fine and set aside to cool.
In a separate bowl mix the eggs, milk and cheese together. Add the bacon and vegetables to the egg mixture.
Preheat your oven on 180 degrees. Prepare a muffin pan and fill the holes with the egg, bacon and vegetable mixture (3/4 full only).
Bake for about 20 minutes, until golden brown and cooked through.
Enjoy these warm or cold!
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