Ingredients: 1pkt West Peak Meats Rookwors 1 Red Pepper 1 Yellow Pepper 1 Red Onion Basting sauce of choice (Jimmy’s, etc.) Method: Soak wooden skewers in water for 30min. Cut rookwors into 2 cm pieces. De seed the peppers and cut into 2 cm squaresTop and tail the red onion and slice […]
Ingredients: West Peak Meats Smoked Bacon & Cheese Wors 100ml Tomato Base Sauce* (see below) Nachos chips or Doritos 80g Grated Mozzarella Tomato Salsa Fresh Coriander Tomato Salsa ingredients: 1 Red onion 2 Tomato 1 Red Chilli 25ml Olive Oil 10 ml Lemon Juice Method: Secure the West Peak Meats Smoked Bacon […]
Ingredients: West Peak Meats Smoked Bacon & Cheese Wors 100ml Tomato Base Sauce* (see below) 80g Grated Mozzarella 5ml Dried Oregano Balsamic Glaze Method: Secure the West Peak Meats Smoked Bacon & Cheese wors with two wooden skerwers so it remains in a tight coil. Braai this over direct heat for 3 […]
