Ingredients: West Peak Meats Smoked Bacon & Cheese Wors 100ml Tomato Base Sauce* (see below) Nachos chips or Doritos 80g Grated Mozzarella Tomato Salsa Fresh Coriander Tomato Salsa ingredients: 1 Red onion 2 Tomato 1 Red Chilli 25ml Olive Oil 10 ml Lemon Juice Method: Secure the West Peak Meats Smoked Bacon […]
Ingredients: West Peak Meats Smoked Bacon & Cheese Wors 100ml Tomato Base Sauce* (see below) 80g Grated Mozzarella 5ml Dried Oregano Balsamic Glaze Method: Secure the West Peak Meats Smoked Bacon & Cheese wors with two wooden skerwers so it remains in a tight coil. Braai this over direct heat for 3 […]
Ingredients: Stage 1. 2 West Peak Meats Pickled Eisbeins 2 Onions 4 Carrots 2 sticks Celery 2 cloves Garlic 3L Water 2 Chicken Stock cubes 1tsp Black Peppercorns 1tsp Pick Peppercorns 3 Cloves Stage 2. Olive oil Salt Method: Stage 1: Add all the ingredients for stage 1 in a Potjie pot […]
