Ingredients:
1pkt West Peak Meats Rookwors
1 Red Pepper
1 Yellow Pepper
1 Red Onion
Basting sauce of choice (Jimmy’s, etc.)

Method:

Soak wooden skewers in water for 30min.
Cut rookwors into 2 cm pieces. De seed the peppers and cut into 2 cm squaresTop and tail the red onion and slice in half (Root to tip). Peel the layers and cut into 2cm pieces.

Arange the Rookwors, Onion and peppers on the skewers.

Braai over direct heat until the onion and peppers start to char on the edges.

Move to indirect heat and baste with your favourite basting sauce.
Repeat the basting every few minutes till nice and sticky.

Enjoy!

Recipe by Braai Witness News – https://www.facebook.com/braaiwitnessnews

Ingredients:

West Peak Meats Smoked Bacon & Cheese Wors
100ml Tomato Base Sauce* (see below)
Nachos chips or Doritos
80g Grated Mozzarella
Tomato Salsa
Fresh Coriander

Tomato Salsa ingredients:

1 Red onion
2 Tomato
1 Red Chilli
25ml Olive Oil
10 ml Lemon Juice

Method:

Secure the West Peak Meats Smoked Bacon & Cheese wors with two wooden skewers so it remains in a tight coil.

Braai the over direct heat for 3min on each side.
Move to the indirect heat zone of your Weber and top with the Tomato sauce, Nachos & Mozzarella.

Close the lid and let it cook for 5 – 7 min until all the cheese is melted.

Move to a serving platter and top with the tomato salsa and fresh coriander.

To make the salsa: finely chop the tomato and onion with the chilli.
Add olive oil and lemon juice and season with salt & pepper.
Let it stand for 30 mins so the flavours can develop.

Tomato Sauce (Also known as Pizza sauce):

1 tin Whole peeled tomatoes
1 sachet Tomato Paste
2 garlic cloves
50ml Olive Oil
2 tsp Dried Oregano
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper

Blend all the ingredients together until smooth.
What doesn’t get used can be kept in the refrigerator for 3 days or frozen for up to a month.

Recipe by: Braai Witness News – https://web.facebook.com/braaiwitnessnews

Ingredients:

West Peak Meats Smoked Bacon & Cheese Wors
100ml Tomato Base Sauce* (see below)
80g Grated Mozzarella
5ml Dried Oregano
Balsamic Glaze

Method:

Secure the West Peak Meats Smoked Bacon & Cheese wors with two wooden skerwers so it remains in a tight coil.

Braai this over direct heat for 3 min on each side.

Move to the indirect heat zone of your Weber and top with the Tomato sauce, Grated Mozzarella and Oregano.

Close the lid and let it cook for 5 – 7 min until all the cheese is melted.

Move to a serving platter and drizzle with Balsamic glaze and serve.

Tomato Sauce (Also known as Pizza sauce)

1 tin Whole peeled tomatos
1 sachet Tomato Paste
2 garlic cloves
50ml Olive Oil
2 tsp Dried Oregano
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper

Blend all the ingredients together until smooth.
What doesn’t get used can be kept in the refrigerator for 3 days or frozen for up to a month.

Recipe by: Braai Witness News – https://web.facebook.com/braaiwitnessnews