NACHO WORS

Ingredients:

West Peak Meats Smoked Bacon & Cheese Wors
100ml Tomato Base Sauce* (see below)
Nachos chips or Doritos
80g Grated Mozzarella
Tomato Salsa
Fresh Coriander

Tomato Salsa ingredients:

1 Red onion
2 Tomato
1 Red Chilli
25ml Olive Oil
10 ml Lemon Juice

Method:

Secure the West Peak Meats Smoked Bacon & Cheese wors with two wooden skewers so it remains in a tight coil.

Braai the over direct heat for 3min on each side.
Move to the indirect heat zone of your Weber and top with the Tomato sauce, Nachos & Mozzarella.

Close the lid and let it cook for 5 – 7 min until all the cheese is melted.

Move to a serving platter and top with the tomato salsa and fresh coriander.

To make the salsa: finely chop the tomato and onion with the chilli.
Add olive oil and lemon juice and season with salt & pepper.
Let it stand for 30 mins so the flavours can develop.

Tomato Sauce (Also known as Pizza sauce):

1 tin Whole peeled tomatoes
1 sachet Tomato Paste
2 garlic cloves
50ml Olive Oil
2 tsp Dried Oregano
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper

Blend all the ingredients together until smooth.
What doesn’t get used can be kept in the refrigerator for 3 days or frozen for up to a month.

Recipe by: Braai Witness News – https://web.facebook.com/braaiwitnessnews