SAUSAGE BRAAI PLATTER

Ingredients:
[Al meat products – West Peak Meats]
1 pkt Cocktail Cheese grillers
1 pkt Chorizo
1 pkt Hollandse/ Egte Rookwors
1 pkt Bratwurst
1 pkt Supreme Russians
1 pkt Streaky bacon
100ml Barbeque sauce

Method:
Set up a Weber for indirect cooking.

Cut the cocktail cheese grillers into individual mini sausages and wrap with streaky bacon. Secure the bacon with a toothpick.
Place the bacon wrapped cheese grillers over indirect heat and close the lid. Cook for 15min. After 15 min brush the cocktail cheese grillers with bbq sauce.

In the meantime cut tiny criss cross slits in the Bratwurst.

Place all the remaining sausages over indirect heat.Brush the Bratwurst with bbq sauce, making sure it goes into the slits and close the lid. Cook for 15 min.

Remove all the sausages from heat once fully cooked and serve!

Accompaniments:
Whole grain mustard
Honey mustard mayonnaise
Cucumber pickles
Pickled onions

Recipe by Braai Witness News. – https://web.facebook.com/braaiwitnessnews