Ingredients:

• Butter Lettuce, roughly chopped
• Rocket leaves, roughly chopped
• Spanish and mix cocktail tomatoes
• Baby onion, thinly sliced
• Peppadew, sliced
• Gouda, pieces
• Avocado, chunks
• Leftover Chicken or West Peak Meats Smoked Chicken
• West Peak Meats Bacon – Back or prime cut

Method

Air fry the bacon until it is fully cooked and crispy at 180 degrees for about 20 minutes. Set aside.

Add all the salad ingredients in a big salad bowl. Top with the chicken and bacon.

We sprinkle a little bit of lemon juice over the avocado. Also add ground black pepper, pink salt and chilli flakes.

Ingredients:

• 90ml Worcester sauce
• 1l water combined with a block of chicken stock
• 2 garlic cloves, crushed
• 1 Tbsp. cinnamon
• 60ml white vinegar
• 3 Tbsp. brown sugar
• 3 Hot green finger chillies, chopped finely
• Salt and pepper

Ingredients for Gremolata:

• ¾ cup fresh parsley leaves
• Zest form one lemon and 1 Tbsp. lemon juice
• 2 garlic cloves, peeled and chopped

Method

Place the eisbein in the slow cooker. Combine all the ingredients and pour over the eisbein. Cook on low for 6 to 8 hours depending on the size of the eisbein.

Once done, place the eisbein in a prepared over proofed dish with a little bit of olive oil and add one cup of the liquid left over in the slow cooker. Spoon some of the liquid onto the eisbein every few minutes while grilling it for about 15 minute.

Serve with mash potato and pan-fried butter and garlic asparagus.

Assemble

Place one slice of bread on a plate, then layer the lettuce, tomatoes, pepperdews, bacon and cheese and place another piece of bread on top, then repeat the layers and end off with the final piece of bread.

Ingredients:

• 1 x West Peak Meats Primecut Bacon
• A Medley of mixed cocktail tomatoes, sliced
• Salt and Black pepper to taste
• Mayonnaise with 1 tsp. of lemon juice and ½ tsp. lemon zest
• Gouda cheese slices
• Peppadew sliced
• 3 slices of fresh Ciabatta
• Butter lettuce

Method

Air fry the bacon until it is fully cooked and crispy at 180 degrees for about 20 minutes.

In the meantime combine the mayonnaise, lemon juice and zest in a small bowl. Spread a thin layer of the lemon mayonnaise on one side of each of the 3 pieces of bread.

Assemble

Place one slice of bread on a plate, then layer the lettuce, tomatoes, pepperdews, bacon and cheese and place another piece of bread on top, then repeat the layers and end off with the final piece of bread.