2022

SMOKED PORK FILLET ON THE BRAAI WITH PORTOBELLO MUSHROOMS, BROCCOLI AND BLUE CHEESE SAUCE

October 19, 2022 Smoked Meat No Comments

Ingredients 1 West Peak Meats smoked pork fillet Olive oil for cooking Salt and black pepper 1 punnet Portobello mushrooms, halved 1 pack of broccoli florets Ingredients for Blue Cheese Sauce 1 x small brown onion chopped 2 cloves of garlic crushed 30g of Mushroom soup powder ½ a cup of hot water ½ a [...]

KASSEGRILLER ON THE BRAAI WITH AIR FRYER ONION RINGS

October 19, 2022 Smoked Sausages No Comments

Ingredients for Onion Rings 2 Medium sized onions cut in to rings 750ml Soda water 1 cup of flour 2 Tbsp. West Peak Meats Braai spice Olive oil Method Cut 2 onions into rings and place them in soda water, it must be covered in the water. Leave it to stand for at least 30 [...]

RAMEN WITH CRISPY PORK BELLY

October 19, 2022 Speciality No Comments

Ingredients 1 red onion, finely sliced 1 pack of portabellini mush, sliced 3 garlic cloves, finely sliced Salt and black pepper 80g Tenderstem broccoli 1 cooked corn, kernels removed from the cob West Peak Meat Smoked pork belly, roasted and cut into slices 2 medium-boiled eggs, cut in half 250g Egg noodles, cooked For the [...]