2022

Ingredients West Peak Meats Smoked Pork Eisbein 3 Medium potatoes, cubed 1 Medium sweet potato, cubed Salt and ground pepper Olive oil Rosemary Method Salt the eisbein and leave it to rest uncovered in the fridge for 1 – 2 hours. Rub the eisbein with olive oil and place it in a prepared baking dish. [...]

Ingredients for the Eisbein 1 – 2 West Peak Meats smoked eisbein 1 red onion, thickly chopped 1 clove garlic, chopped 2 sprigs rosemary 2 slices of blood orange and the zest 2 bay leafs 3 cups of boiled water (enough to cover the eisbein) [Keep 1 cup of cooking liquid aside for the glaze [...]

Ingredients West Peak Meats Whole Smoked Pork belly Olive oil ½ a cup boiled water Brown vinegar Pink Himalayan salt Black pepper Ground cumin Chimichurri Sauce ¼ red onions chopped 2 garlic cloves 1/2 jalapeno 80g Fresh oregano 80g Fresh Italian parsley 3 Tbs fresh lime juice 2 Tbsp. Balsamic vinegar ¾ cup Olive oil [...]