Ingredients: 1 x Large West Peak Meats Smoked Deboned Gammon 2l Ginger beer (We used Stoney) 1x onion, thinly sliced Lemon pepper mix (We use Ina Paarman) 2x Cinnamon sticks 1 tsp. garlic 3x bay leaves 2x oranges, quartered For the Glaze: 2 tbsp. honey 60g brown sugar ½ tsp. cinnamon Juice […]
Ingredients: 2 large oranges, sliced 2 West Peak Meats smoked chicken breast fillets, sliced ¾ cup thinly sliced celery (optional) 1/3 cup spring onion or chives chopped 1/3 cups green peppers, chopped Mixed lettuce leaves ½ cup slivered almonds, toasted (for garnishing) For the dressing: ½ cup sour cream 1 Tbsp. lemon […]
Ingredients: West Peak Meats Boneless uncooked smoked gammon 440g pineapple pieces (juice reserved) 1 jar of maraschino cherries 1 cup brown sugar 2 T mustard powder 1 t cloves 1 tsp. cinnamon 1 Tbsp. flour Toothpicks Method: Thaw the gammon. Decorate the gammon with pineapples & cherries, using the toothpicks to […]
