Ingredients: 1 ½ cups cooked butternut (roasted and mashed) [For the butternut: Peel and cut the butternut into pieces and place in a pot with 2 cups of water, a bit of salt and boil until half cooked. Drain and place into a roasting pan, drizzle with olive oil, sprinkle ground cinnamon, […]
How to prepare your West Peak Meats corned tongue: Peel the outer layer of skin from the tongue and remove the rough end. Place the corned tongue in a slow cooker with 500ml boiled water, 1 tsp. of salt, pink & black peppercorns and add a few bay leaves. Slow cook on […]
Ingredients: Pizza base 50g tomato paste Dried Oregano West Peak Meats smoked chicken fillets, sliced West Peak Meats bacon pieces 1 onion, sliced A packet of mushrooms, sliced White cheddar, grated Feta, crumbled Avocado Method: Spread 25g of tomato paste on the pizza base and sprinkle dried oregano. Add the mushrooms, onion, […]
