Ingredients:
2 Packets of West Peak Meats cervelat salami
6 eggs
80g Cream cheese
18 mini Roma tomatoes, halved
1 Wheel of Feta, crumbled
12 Fresh Basil leaves
Salt & Pepper
Method:
Set op the Weber for indirect heat to 180 C.
Lightly oil a muffin tin and place 3 overlapping pieces of salami in each compartment.
Press down to line the individual compartments. Slice the mini Roma tomatoes in half and add three pieces to each salami cup.Tear the basil leaves and add it in with the tomatoes.
Whisk the eggs and cream cheese together. Season with salt & pepper. Pour the egg mixture over the tomatoes and basil to fill the Salami cup. Crumble some feta over the top of the mixture.
Place in the centre of the Weber cooking grate and cover with the lid.
Allow to cook for 20min.
Cool down slightly and enjoy!
Recipe by: Braai Witness News