Ingredients:
1 – 2 packs of standard size croissants, halved
3 XL eggs, lightly scrambled with a dash of milk – salt and pepper to taste
Button mushrooms, thinly sliced
White Cheddar and Mature cheddar, grated and mixed
West Peak Meat Sandwich Ham, sliced
West Peak Meats Cervelat Salami
Fresh chives, finely chopped (for garnish)
Method:
Preheat oven: 200°C
Prepare the croissants:
Place the halved croissants into a standard 6-hole muffin pan. Gently press each croissant down to form a shallow “bowl” for the filling.
Option 1 – Ham & Mushroom Filling
1. Spoon the scrambled egg mixture into four of the croissant bowls.
2. Top with ham and sliced mushrooms.
3. Finish with a generous sprinkle of the cheddar cheese mixture.
Option 2 – Salami Rose Special
1. Spoon the egg mixture into the remaining two croissant bowls.
2. Place one salami rose on top of each.
(See our Facebook page or recipe page for how to fold a salami rose.)
3. Top with the cheese mixture.
Baking
Bake for 20 minutes, or until the egg is fully set and the cheese is melted and golden.
Remove from the oven, garnish with fresh chives, and serve warm.