Ingredients:
1 pack West Peak Meets Mini Cheese Grillers
1 pack Puff Pastry
1 pack Streaky Bacon
1 egg
Sesame seeds (optional)
Method:
Makes 18 sausage rolls
Set up a Weber for indirect cooking and get it to 180C.
Lightly roll out the Puff Pastry and cut into 5x10cm strips.
Place a mini cheese griller on each pastry strip and roll to cover.
Cut the streaky bacon pieces in half, lengthwise. Wrap a piece of bacon around each cheese griller with puff pastry.
Place on an oven proof tray with the seam side down.
Whisk the egg and brush the exposed pastry of the sausage rolls.
Sprinkle with sesame seeds and place in the center of the Weber.
Close the lid and bake for 35-40min
Let it cool slightly and enjoy!