Ingredients

• ½ a packet of split peas (soaked)
• ½ a packet of veg soup mix with barley and lentils (soaked)
• 2 grated potatoes
• 2 grated carrots
• Finely chopped celery and leeks
• 1 turnip grated
• 2x chilli chicken stock cubes
• 4 cups of water
• Egte rook wors sliced and pan-fried

Method

Take a big pot and add in all of the vegetable and soup ingredients. Add the chicken stock and water and allow to cook.  Cook on low-medium heat for a few hours or until the soup ingredients are cooked through.

Serve warm with slices of fried Rook Wors.

Optional:  You can add cooked West Peak Meats Bacon pieces with the vegetables.

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