PIZZA WORS

Ingredients:

West Peak Meats Smoked Bacon & Cheese Wors
100ml Tomato Base Sauce* (see below)
80g Grated Mozzarella
5ml Dried Oregano
Balsamic Glaze

Method:

Secure the West Peak Meats Smoked Bacon & Cheese wors with two wooden skerwers so it remains in a tight coil.

Braai this over direct heat for 3 min on each side.

Move to the indirect heat zone of your Weber and top with the Tomato sauce, Grated Mozzarella and Oregano.

Close the lid and let it cook for 5 – 7 min until all the cheese is melted.

Move to a serving platter and drizzle with Balsamic glaze and serve.

Tomato Sauce (Also known as Pizza sauce)

1 tin Whole peeled tomatos
1 sachet Tomato Paste
2 garlic cloves
50ml Olive Oil
2 tsp Dried Oregano
1 tsp Sugar
1 tsp Salt
1 tsp Black Pepper

Blend all the ingredients together until smooth.
What doesn’t get used can be kept in the refrigerator for 3 days or frozen for up to a month.

Recipe by: Braai Witness News – https://web.facebook.com/braaiwitnessnews