Ingredients:
Cocktail cheese grillers
Puff pastry
Toasted sesame seeds
Egg wash
Sweet and sticky bbq sauce (to serve)
Method:
Roll out one sheet of puff pastry, cut it into horizontal strips and the length must be the same length of the cocktail sausage. Roll the cocktail sausage in one layer of pastry. Do not double wrap! Place the sausage rolls on a prepared baking sheet and egg wash and sprinkle with toasted sesame seeds.
Bake at 180 degrees in a preheated oven for about 25 minutes and serve with the bbq sauce.