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CHEESY MACARONI CHEESE WITH PAN-FRIED SUPREME RUSSIAN SAUSAGE

Ingredients

  • Macaroni pasta 500g, cooked until al dente
  • Béchamel sauce
  • Nutmeg
  • 125g Mature Cheddar Cheese
  • 125g Parmesan
  • Salt and pepper
  • Canola oil 2T
  • 1 packet of West Peak Meats Supreme Russian sausage
  • Tomato slices and oregano for garnish

Method

Preheat the oven to 180 degrees.

Prepare your béchamel sauce; once you have added all the milk add the cheddar and parmesan, and add small amounts at a time, to ensure the cheese melts evenly. Add nutmeg and mix through.

Heat a pan and add the oil and West Peak Supreme Russian slices and fry for a few minutes and set aside.

Place the cooked pasta into a prepared oven dish and pour the cheese sauce over the pasta.  Top with slices of Russian sausage and a handful of the grated cheddar and parmesan cheese.  Garnish with thinly sliced tomato (optional).

Bake for about 30 minutes and when the cheese is slightly tanned.  Serve with a fresh, crisp salad.

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